Chicago Native Foods Chicago IL

A tangy and savory dish featuring plant-based chick’n marinated in a rich Senegalese-flavored sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over jasmine rice, this West African-inspired favorite is packed with bold flavors and vibrant textures.

A vibrant and flavorful West African dish made with perfectly seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Served with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and yacon potatoes, this dish offers a rich blend of spices and comforting flavors.

Seasoned fries

Buttery puff pastry, steak-style seitan, kale, herbed yams, mushrooms, caramelized onion and orange compote, cranberry shallot stuffing, home style gravy. Sold frozen for convenient baking at home and accompanied by 16 oz mushroom gravy. Serves 5

Indulge in a scrumptious ensemble featuring our flaky buttery puff pastry stuffed with steak-style seitan, fresh kale, herbed yams, savory mushrooms, and caramelized onions with a hint of orange compote. This feast is complemented by creamy garlic mashed potatoes, tender green beans, and our homestyle gravy, along with a side of cranberry shallot stuffing. Sold frozen for your convenience and easy baking at home. Serves 5.

16 oz. side of mushroom gravy

A vibrant and flavorful Senegalese Jollof Rice made with seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Paired with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and yacon potatoes, this dish offers a rich blend of West African spices and comforting flavors. Perfect for catering and serves 10.

A bold West African stew with plant-based beef in a peanut butter tomato sauce, mixed with vegetables and served over jasmine rice, garnished with parsley.

A tangy and savory dish featuring plant-based chick’n marinated in a rich Senegalese-flavored sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over jasmine rice, this West African-inspired favorite is packed with bold flavors and vibrant textures.

A vibrant and flavorful West African dish made with perfectly seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Served with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and yacon potatoes, this dish offers a rich blend of spices and comforting flavors.

A bold West African stew with plant-based beef in a rich peanut butter tomato sauce, mixed with tomatoes, onions, carrots, Brussels sprouts, sweet potatoes, yacon potatoes, and bell peppers. Served over jasmine rice and garnished with fresh parsley.

Yassa Chick'n Tangy plant-based chick'n marinated in a rich Senegalese-inspired sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over jasmine rice for a bold, vibrant flavor. Senegalese Jollof Rice West African-seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers, served with sautéed cabbage, sweet bell peppers, carrots, and yacon potatoes. Beef Mafe Hearty plant-based beef stew in a peanut butter tomato sauce with tomatoes, onions, carrots, Brussels sprouts, sweet potatoes, and yacon potatoes. Served over jasmine rice and garnished with fresh parsley.

A hearty vegan chili made with white beans, black beans, yellow onions, green peppers, corn, and garlic, simmered in crushed tomatoes and seasoned with paprika, oregano, and cayenne pepper. Topped with crispy fried tortilla chips, with avocado available as an add-on.

Five pieces of crispy vegan shrimp made from konjac, paired with carrots, water chestnuts, burdock, and shiitake extract, wrapped in tofu skin. Gluten-free and served with Thai chili sauce for a bold, flavorful finish.

Three or five crispy plant-based chicken tenders, naked or sauced (buffalo or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, and side of ranch

Panko-crusted fried cauliflower tossed in buffalo or Thai chili cilantro sauce, shredded cabbage, shredded carrots, green onion, and side of ranch

Thai chili fried brussels sprouts topped with cilantro and gomasio glaze with a side of ranch

Corn tortilla chips, black beans, cashew cheese, chipotle sauce, salsa fresca, roasted corn, green onions, cilantro, and jalapeño slices

Crispy vegan konjac shrimp served over a fresh mix of greens, corn, black beans, avocado, and salsa fresca. Topped with a smoky chipotle dressing for a bold, flavorful finish. Gluten-free and soy-free.

Avocado, jicama, cucumber, raisins, pepitas, lettuce, quinoa, cilantro, chili con limon, and mango lime dressing

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, ranch, mint, and parsley

Crispy cauliflower in orange sauce, fried brown rice with carrots, onions, peas, tofu scramble, sesame seeds, and scallions

Plant-based BBQ chicken, plant-based bacon, avocado, roasted corn, black beans, jicama, salsa fresca, mixed lettuce, toasted pepitas, and jalapeño-cilantro dressing

Three plant-based chicken tenders, brown rice, red beans, steamed veggies, plant-based ranch dressing and BBQ sauce

Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onion, and jasmine rice

Rye bread, thousand island dressing, pepper seitan, sauerkraut, horseradish cashew cheese, and pickles. Your choice of a side.

Plant-based chicken (grilled or crispy, buffalo or plain), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, and whole wheat tortilla

Cajun-seasoned fried cauliflower, pickle chips, tomatoes, lettuce, creamy Cajun sauce, and toasted french baguette

Plant-based meatballs, spicy marinara, plant-based provolone, arugula, truffle aioli, and Parmesan truffle potato chips

Cajun-seasoned fried vegan shrimp made from Konjac an Asian root, pickle chips, tomatoes, lettuce, creamy Cajun sauce, toasted French baguette, choose a regular side

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, parsley, mint, tomato cucumber salad, ranch, and whole wheat tortilla

Crispy plant-based chicken, ranch dressing, tomato, red onions, mixed lettuce, and whole wheat bun

Spicy fried plant-based chicken in Nashville hot sauce, southern slaw, pickle chips, plant-based mayo, and toasted hamburger bun

Plant-based grilled chicken, plant-based provolone, parmesan truffle potato chips, roasted tomatoes, arugula, truffle aioli, and toasted pretzel bun

Crispy herb-crusted plant-based chicken, plant-based bacon, avocado, chipotle sauce, mixed lettuce, tomato, red onions, and toasted hamburger bun

Crispy plant-based chicken in Buffalo sauce, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun, side of your choice

Two signature burger patties, plant-based Cheddar, pickles, red onions, mixed lettuce, Thousand Island dressing, BBQ sauce, and toasted hamburger bun

Plant-based sliced brisket, signature burger patty, crispy onions, plant-based provolone, southern slaw, pickle chips, BBQ sauce, and toasted pretzel bun

Signature burger patty, plant-based provolone, tomato bacon jam, crispy onions, plant-based mayo, and toasted pretzel bun

Two signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, and green goddess dressing on a toasted pretzel bun

2 crispy plant-based chicken tenders, choice of side (brown rice or kid size seasoned fries)

plant-based cheddar, flour tortilla, your choice of brown rice or seasoned fries

elbow macaroni, plant-based cheese sauce, your choice of a side of organic brown rice or seasoned fries.

Chewy dark chocolate chip cookie

Whipped peanut butter crème, banana bread crumbles, chocolate chips, and almonds

Whipped vanilla crème, two soft-baked oatmeal cookies

Made with gluten-free ingredients

Chocolate brownie made with gluten-free ingredients

Creamy pumpkin-spiced filling topped with a rich, whipped cream cheese layer, perfectly balanced with crunchy oatmeal crumbles.

Refreshing Watermelon Lavender Lemonade. Freshly squeezed lemons mingle with juicy fresh watermelon

Fresh Strawberry Lavender Lemonade, where the tartness of freshly squeezed lemons meets the sweetness of ripe strawberries

Refreshing house-made Lavender Lemonade. Crafted using freshly squeezed lemons and infused with delicate lavender blooms

Savor the bold richness of Peet's Coffee Dark Roast Major Dickason's Blend in a 12 oz cup. Customize your experience with pure cane sugar and smooth soy milk, or enjoy it as is for a pure, robust flavor.

Enjoy the pure, authentic taste of Numi Organic Tea, crafted from premium organic teas and herbs, blended with 100% real fruits, flowers, and spices. No artificial flavorings or "natural" additives—just a clean, vibrant 12 oz cup of nature's finest.

elbow macaroni, plant-based cheese sauce

A hearty vegan chili made with white beans, black beans, yellow onions, green peppers, corn, and garlic, simmered in crushed tomatoes and seasoned with paprika, oregano, and cayenne pepper. Topped with crispy fried tortilla chips, with avocado available as an add-on.

Made with gluten-free ingredients.

Seasoned fries

Freshly seasoned kale with lemon wedge

Fresh garden side salad with balsamic dressing

Lemon Dill Potato Salad. Made with gluten-free ingredients.

A tangy and savory mustard dish with plant-based chick'n in a Senegalese sauce with caramelized onions, lime, and bell peppers, served over jasmine rice. Serves 10.

A vibrant and flavorful Senegalese Jollof Rice made with seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Paired with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and yacon potatoes, this dish offers a rich blend of West African spices and comforting flavors. Perfect for catering and serves 10.

A bold West African stew with plant-based beef in a peanut butter tomato sauce, mixed with vegetables and served over jasmine rice, garnished with parsley.

10 half-sandwiches served with potato chips. Serves 5-8 (additional charges may apply for some burgers, wraps, or sandwiches). Catering items require 24-hour advanced notice.Select 5 Items for your Handheld Platter

20 half-sandwiches served with potato chips. Serves 10-12 (additional charges may apply for some burgers, wraps, or sandwiches). Catering items require 24-hour advanced notice.

20 crispy plant-based chicken tenders served on a bed of shredded cabbage, shredded carrots, green onion served with 2 8 oz. sides of ranch . Catering items require 24-hour advanced notice. Select Up to 2 (8 oz) Sides of Sauce!

BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, and toasted pepitas. Served with green goddess dressing. Serves up to 10! Catering items require 24-hour advanced notice.

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing on the side. Serves up to 10! Catering items require 24-hour advanced notice.

Shawarma-style chickpeas and cauliflower, and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint, and parsley, and served with a side of tomato cucumber salad. Serves up to 10! Catering items require 24-hour advanced notice.

Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and scallions. Serves up to 10! Catering items require 24-hour advanced

12 large, chewy chocolate chip cookies. Catering items require 24-hour advanced notice.

6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crème. Catering items require 24-hour advanced notice.