Chicago Native Foods Chicago IL
Featured Items
Vegan Chili
A hearty vegan chili made with white beans, black beans, yellow onions, green peppers, corn, and garlic, simmered in crushed tomatoes and seasoned with paprika, oregano, and cayenne pepper. Topped with crispy fried tortilla chips, with avocado available as an add-on.
$4.95Twister Wrap
Plant-based chicken (grilled or crispy, buffalo or plain), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, and whole wheat tortilla
$14.95Seasoned Fries
Seasoned fries
$3.95
Winter Menu
Vegan Love Story
Chickpea Pasta & Meatballs
Hearty plant-based meatballs simmered in a rich marinara sauce with sautéed mushrooms, served over protein-packed chickpea pasta for a bold twist on an Italian favorite.
$16.95Kale Chick’n Caesar Salad
Lemon-garlic marinated kale drizzled with creamy vegan Caesar dressing, topped with savory grilled chick’n, crunchy croutons, and parmesan.
$15.95Blackened Chick’n Alfredo
Spicy blackened plant-based chick’n served over creamy garlic Alfredo made with cashews, macaroni, with sautéed mushrooms and spinach.
$16.95Mushroom Stroganoff
Tender portobello mushrooms simmered with red pepper, onions, and tomatoes in a velvety, savory stroganoff sauce, served over creamy garlic mash potatoes.
$14.95Heart Glazed Cookies
Two glazed vegan cookies made with organic cane sugar, plant-based butter, and ground flax seeds. Comes with an edible watercolor paint palette for a fun and creative way to decorate your treat!
$6.95
Taste of Senegal
Yassa Chick'n
A tangy and savory dish featuring plant-based chick’n marinated in a rich Senegalese-flavored sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over jasmine rice, this West African-inspired favorite is packed with bold flavors and vibrant textures.
$18.95Senegalese Jollof Rice
A vibrant and flavorful West African dish made with perfectly seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Served with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and sweet potatoes, this dish offers a rich blend of spices and comforting flavors.
$16.95Beef Mafe
A bold West African stew with plant-based beef in a rich peanut butter tomato sauce, mixed with tomatoes, onions, carrots, Brussels sprouts, sweet potatoes, and bell peppers. Served over jasmine rice and garnished with fresh parsley.
$18.95Senegalese Trio
Yassa Chick'n Tangy plant-based chick'n marinated in a rich Senegalese-inspired sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over jasmine rice for a bold, vibrant flavor. Senegalese Jollof Rice West African-seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers, served with sautéed cabbage, sweet bell peppers, carrots, and sweet potatoes. Beef Mafe Hearty plant-based beef stew in a peanut butter tomato sauce with tomatoes, onions, carrots, Brussels sprouts, and sweet potatoes. Served over jasmine rice and garnished with fresh parsley.
$21.95
Appetizers
Vegan Chili
A hearty vegan chili made with white beans, black beans, yellow onions, green peppers, corn, and garlic, simmered in crushed tomatoes and seasoned with paprika, oregano, and cayenne pepper. Topped with crispy fried tortilla chips, with avocado available as an add-on.
$4.95Shrimp Rolls
Five pieces of crispy vegan shrimp made from konjac, paired with carrots, water chestnuts, burdock, and shiitake extract, wrapped in tofu skin. Gluten-free and served with Thai chili sauce for a bold, flavorful finish.
$11.95GLUTEN FREEChicken Tenders
Three or five crispy plant-based chicken tenders, naked or sauced (buffalo or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, and side of ranch
$9.95Cauliflower Dippers
Panko-crusted fried cauliflower tossed in buffalo or Thai chili cilantro sauce, shredded cabbage, shredded carrots, green onion, and side of ranch
$9.95Thai Chili Brussels Sprouts
Thai chili fried brussels sprouts topped with cilantro and gomasio glaze with a side of ranch
$10.95Nachos
Corn tortilla chips, black beans, cashew cheese, chipotle sauce, salsa fresca, roasted corn, green onions, cilantro, and jalapeño slices
$11.95
Salads and Bowls
Fried Shrimp Salad
Crispy vegan konjac shrimp served over a fresh mix of greens, corn, black beans, avocado, and salsa fresca. Topped with a smoky chipotle dressing for a bold, flavorful finish. Gluten-free and soy-free.
$16.95GLUTEN FREEEnsalada Azteca Salad
Avocado, jicama, cucumber, raisins, pepitas, lettuce, quinoa, cilantro, chili con limon, and mango lime dressing
$14.95GLUTEN FREETaco Salad
Plant-based taco meat, roasted corn, salsa fresca, mixed lettuce, cabbage, green onion, cilantro, tortilla chip strips, and creamy chipotle dressing
$14.95Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, ranch, mint, and parsley
$14.95GLUTEN FREEOrange Cauliflower Bowl
Crispy cauliflower in orange sauce, fried brown rice with carrots, onions, peas, tofu scramble, sesame seeds, and scallions
$14.95BBQ Chicken Salad
Plant-based BBQ chicken, plant-based bacon, avocado, roasted corn, black beans, jicama, salsa fresca, mixed lettuce, toasted pepitas, and jalapeño-cilantro dressing
$14.95Soul Bowl
Three plant-based chicken tenders, brown rice, red beans, steamed veggies, plant-based ranch dressing and BBQ sauce
$15.95Buddha Bowl
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onion, and jasmine rice
$12.95
Handheld Combos
Reuben
Rye bread, thousand island dressing, pepper seitan, sauerkraut, horseradish cashew cheese, and pickles. Your choice of a side.
$15.95Twister Wrap
Plant-based chicken (grilled or crispy, buffalo or plain), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, and whole wheat tortilla
$14.953 Tacos 3 Ways
Fried chicken taco - coleslaw, salsa fresca, and cilantro, with green goddess dressing; fried cauliflower taco - coleslaw, salsa fresca, and cilantro, tossed in a Thai chili sauce; vegan beef taco - coleslaw, salsa fresca, and cilantro, with green goddess dressing
$15.95Cauliflower Po' Boy
Cajun-seasoned fried cauliflower, pickle chips, tomatoes, lettuce, creamy Cajun sauce, and toasted french baguette
$14.95Meatball Sub
Plant-based meatballs, spicy marinara, plant-based provolone, arugula, truffle aioli, and Parmesan truffle potato chips
$15.95Shrimp Po'Boy
Cajun-seasoned fried vegan shrimp made from Konjac an Asian root, pickle chips, tomatoes, lettuce, creamy Cajun sauce, toasted French baguette, choose a regular side
$18.95Cauliflower Chickpea Shawarma Wrap
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, parsley, mint, tomato cucumber salad, ranch, and whole wheat tortilla
$13.95Chicken Run Ranch
Crispy plant-based chicken, ranch dressing, tomato, red onions, mixed lettuce, and whole wheat bun
$14.95The Real Nashville Hot
Spicy fried plant-based chicken in Nashville hot sauce, southern slaw, pickle chips, plant-based mayo, and toasted hamburger bun
$14.95Crazy Good Grilled Chicken Sandwich
Plant-based grilled chicken, plant-based provolone, parmesan truffle potato chips, roasted tomatoes, arugula, truffle aioli, and toasted pretzel bun
$14.95Chicken, Bacon & Avo Club
Crispy herb-crusted plant-based chicken, plant-based bacon, avocado, chipotle sauce, mixed lettuce, tomato, red onions, and toasted hamburger bun
$14.95Buffalo Chicken Run Ranch
Crispy plant-based chicken in Buffalo sauce, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun, side of your choice
$14.95
Burger Combos
Double Cheeseburger
Two signature burger patties, plant-based Cheddar, pickles, red onions, mixed lettuce, Thousand Island dressing, BBQ sauce, and toasted hamburger bun
$15.95BBQ Brisket Burger
Plant-based sliced brisket, signature burger patty, crispy onions, plant-based provolone, southern slaw, pickle chips, BBQ sauce, and toasted pretzel bun
$15.95Gastropub Burger
Signature burger patty, plant-based provolone, tomato bacon jam, crispy onions, plant-based mayo, and toasted pretzel bun
$15.95Poppin' Jalapeño Burger
Two signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, and green goddess dressing on a toasted pretzel bun
$15.95
Foodie Kids
Kids Chicken Tenders
2 crispy plant-based chicken tenders, choice of side (brown rice or kid size seasoned fries)
$7.95Kids Cheese Quesadillas
plant-based cheddar, flour tortilla, your choice of brown rice or seasoned fries
$7.95Kids Mac & Cheese
elbow macaroni, plant-based cheese sauce, your choice of a side of organic brown rice or seasoned fries.
$7.95
Sweet Treats
Chocolate Chip Cookie
Chewy dark chocolate chip cookie
$3.95Peanut Butter Parfait
Whipped peanut butter crème, banana bread crumbles, chocolate chips, and almonds
$5.95Oatmeal Creme Pie
Whipped vanilla crème, two soft-baked oatmeal cookies
$5.95Almond Date Bar
Made with gluten-free ingredients
$6.95Brownie
Chocolate brownie made with gluten-free ingredients
$5.95Pumpkin Cheesecake Parfait
Creamy pumpkin-spiced filling topped with a rich, whipped cream cheese layer, perfectly balanced with crunchy oatmeal crumbles.
$5.95OUT OF STOCK
Drinks
Watermelon Fresca Lemonade
Refreshing Watermelon Lavender Lemonade. Freshly squeezed lemons mingle with juicy fresh watermelon
$4.95Strawberry Lemonade
Fresh Strawberry Lavender Lemonade, where the tartness of freshly squeezed lemons meets the sweetness of ripe strawberries
$4.95Lavender Lemonade
Refreshing house-made Lavender Lemonade. Crafted using freshly squeezed lemons and infused with delicate lavender blooms
$4.95Bottled Water
$2.75Sparkling Water
$3.75Peet's Coffee Dark Roast
Savor the bold richness of Peet's Coffee Dark Roast Major Dickason's Blend in a 12 oz cup. Customize your experience with pure cane sugar and smooth soy milk, or enjoy it as is for a pure, robust flavor.
$4.95Hot Tea
Enjoy the pure, authentic taste of Numi Organic Tea, crafted from premium organic teas and herbs, blended with 100% real fruits, flowers, and spices. No artificial flavorings or "natural" additives—just a clean, vibrant 12 oz cup of nature's finest.
$2.95
Sides - Premium Sides
Mac N' Cheese
elbow macaroni, plant-based cheese sauce
$4.95Cup of Chili
A hearty vegan chili made with white beans, black beans, yellow onions, green peppers, corn, and garlic, simmered in crushed tomatoes and seasoned with paprika, oregano, and cayenne pepper. Topped with crispy fried tortilla chips, with avocado available as an add-on.
$4.95Sweet Potato Fries
Made with gluten-free ingredients.
$4.95
Sides - Regular Sides
Extras
Side Of Ketchup
$1.00Side Of Yellow Mustard
$1.00Side Of Chipotle Sauce
$1.00Side Of Ranch Dressing
$1.00Side Of Buffalo Sauce
$1.00Side Of BBQ Sauce
$1.00Side Of Thousand Island Dressing
$1.00Side Of Green Goddess Dressing
$1.00Side Of Balsamic Dressing
$1.00Side Of Creamy Cajun Sauce
$1.00Side Of Cheese Sauce
$1.50
Catering Menu
Catering Menu
PLATTER: Senegalese Yassa Chicken
A tangy and savory mustard dish with plant-based chick'n in a Senegalese sauce with caramelized onions, lime, and bell peppers, served over jasmine rice. Serves 10.
$79.95TASTE OF SENGALPLATTER: Senegalese Jollof Rice
A vibrant and flavorful Senegalese Jollof Rice made with seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Paired with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and yacon potatoes, this dish offers a rich blend of West African spices and comforting flavors. Perfect for catering and serves 10.
$69.95GLUTEN FREETASTE OF SENGALPLATTER: Senegalese Beef Mafe
A bold West African stew with plant-based beef in a peanut butter tomato sauce, mixed with vegetables and served over jasmine rice, garnished with parsley.
$79.95TASTE OF SENGALPLATTER: Small Handheld Platter
10 half-sandwiches served with potato chips. Serves 5-8 (additional charges may apply for some burgers, wraps, or sandwiches). Catering items require 24-hour advanced notice.Select 5 Items for your Handheld Platter
$65.95PLATTER: Large Handheld Platter
20 half-sandwiches served with potato chips. Serves 10-12 (additional charges may apply for some burgers, wraps, or sandwiches). Catering items require 24-hour advanced notice.
$139.95PLATTER: Chicken Tender Platter
20 crispy plant-based chicken tenders served on a bed of shredded cabbage, shredded carrots, green onion served with 2 8 oz. sides of ranch . Catering items require 24-hour advanced notice. Select Up to 2 (8 oz) Sides of Sauce!
$69.95PLATTER: BBQ Chicken Salad Tray
BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, and toasted pepitas. Served with green goddess dressing. Serves up to 10! Catering items require 24-hour advanced notice.
$69.95PLATTER: Taco Salad Tray
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing on the side. Serves up to 10! Catering items require 24-hour advanced notice.
$69.95PLATTER: Cauliflower Chickpea Shawarma Tray
Shawarma-style chickpeas and cauliflower, and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint, and parsley, and served with a side of tomato cucumber salad. Serves up to 10! Catering items require 24-hour advanced notice.
$69.95PLATTER: Orange Cauliflower Tray
Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and scallions. Serves up to 10! Catering items require 24-hour advanced
$69.95PLATTER: Chocolate Chip Cookie
12 large, chewy chocolate chip cookies. Catering items require 24-hour advanced notice.
$45.95PLATTER: Oatmeal Creme Pie
6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crème. Catering items require 24-hour advanced notice.
$39.95